What does Lovorka stand for? Gourmets know it well – barbecue, great food, mmm… excellent meat, yummy ... lots of meat ... Lovorka is the name, the institution, Lovorka rules. Or, how it is nowadays fashionable to say, Lovorka is the brand.
So, what is the secret of Lovorka? Who would know ... Maybe the secret lies in the charcoal grill, carefully selected meat and recipes originating all the way from the cradle of grill, Leskovac. In the words mixed meat, veshalitsa, kaymak, Macedonian style baked beans, baklava – all the good old synonyms of the Balkan gourmet dishes? In the delicious ćevapčići? Tender, juicy, and flavorful hamburgers? Offbeat saltimbocca and savoury meat donuts? Maybe it is in the seamlessly, yet constantly, present and available waiters; the owner who personally gets involved in the preparation of meat; free spread and toast served as a welcome note. Yet perhaps it is the understanding of those carrying Balkan in their soul, while their hart also desires Croatian dishes under the bell or those whose stomach better handles turkey, gnocchi, fuži or single dish salads.